Basic Principles Of Kitchen Design And Layout
A basic understanding of kitchen design principles will help you make decisions about your space that are both artful and functional.
Basic principles of kitchen design and layout. Over the years we ve found a number of important design principles that produce functional and aesthetically pleasing kitchens. This is not an optimum design but may be required by the available space for example in a studio apartment. This article explains the basic principles of kitchen layout and design including the layout and clearances for different types of kitchen activities or work centers and kitchen layouts for one and two cook kitchens. The first of these is based on a single file kitchen.
When planning a new kitchen many different elements need to come together into a unified whole. Common design principles of a commercial kitchen the basic goal of planning a commercial kitchen is to get a practical work area which provides the best efficiency and safety while reducing the labour materials and energy used in the process of preparing food. The work triangle is the line drawn from each of the three primary work stations in the kitchen the food storage cooktop and sink. The most basic layout principle is the work triangle.
The l shaped kitchen design plan is the most popular layout. These days the national kitchen bath association updates and publishes these basic design standards. The sink stove refrigerator triangle is one of the most popular modern kitchen design principles. It features two adjoining walls that hold all the countertops cabinets and kitchen services with the other two adjoining walls open.
S tarting in 1944 the university of illinois conducted a number of studies of kitchen design and developed the fundamental design principles that are still very much in use. The kitchen triangle has become universally recognized as providing an optimum layout. Establish the work triangle. Some kitchens use an l shaped configuration to achieve this triangle.
Kitchen layout design principles. The idea is that these three fixtures should be arranged in a triangular shape so that you can easily move among them. Four basic kitchen designs have resulted from this observation. The work triangle the triangle made by the range the sink and the refrigerator should be compact enough that it allows convenient and effective circulation for the chef but generous enough that 2 people working in the kitchen aren t bumping into one another.
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